Papas Fish and Chips Worksop is an award winning independent family run fish and chip business.

First established in 1966, there are now over 20 Papas family restaurants and takeaways throughout the UK.

Owned by family members Nick and Eva since 2015, there is a local approach to everything we do at Papas Worksop.

All our customers and staff are part of the Papas family; you will always be made welcome here x

“We have a large 70 seater air conditioned, fully licensed and heated restaurant with separate sections. This makes us suitable for couples, families, disabled, corporate bookings and large groups. We have a large free onsite car park which can accommodate coaches, minibuses and trades vehicles.”

“The traditional recipes, including our top secret batter have been maintained with new gluten free, vegetarian, battered bizarre and healthy grill options to keep the menu varied and relevant.