Our Story

Papas Fish and Chips Worksop is an award winning independent family run fish and chip business.

First established in 1966, there are now over 20 Papas family restaurants and takeaways throughout the UK.

Owned by family members Nick and Eva since 2015, there is a local approach to everything we do at Papas Worksop.

All our customers and staff are part of the Papas family; you will always be made welcome here x

Facilities

“We have a large 70 seater air conditioned, fully licensed and heated restaurant with separate sections. This makes us suitable for couples, families, disabled, corporate bookings and large groups. We have a large free onsite car park which can accommodate coaches, minibuses and trades vehicles.”

Food Options

“The traditional recipes, including our top secret batter have been maintained with new gluten free, vegetarian, battered bizarre and healthy grill options to keep the menu varied and relevant. 

 

WE ARE OPEN 6 DAYS A WEEK

Monday and Tuesday

3:30pm till 8pm

RESTAURANT AND TAKEAWAY
Wednesday and Thursday 11:30am til 8pm
Friday 11am till 9pm
Saturday 11.30am till 8pm

HOW TO PAY

  •  -You can pay online (Click here)
  • We use PayPal and Credit cards for online orders no account set up required

You can turn up at the shop walk in and Pay contactless & Cash accepted

For large group orders – Contact us by phone 01909 478760 for phone orders please call well in advance. Please allow 30minsutes collection time.

 

 

 

 

Online food ordered can be delivered to your car boot on arrival.

 

ORDER ONLINE 

 

 

 

Please select the priority time slot you require

 
 
 You can order using a debit or credit card 
 
 
Papas Worksop current opening hours are:
 
TAKEAWAY
Monday and Tuesday 
3:30pm till 8pm
RESTAURANT AND TAKEAWAY
Wednesday and Thursday 11:30am til 8pm
Friday 11am till 9pm
Saturday 11.30am till 8pm
 
 
 
 

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